Patties Parmigiana
cheese/eggs
1 1/2 lb ground beef; *
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornflake crumbs
8 oz tomato sauce; 1 can
6 each mozzarella cheese; slices,**
1/4 cup onion; finely chopped, 1 sm.
1 teaspoon worcestershire sauce
1/2 cup parmesan cheese; grated
1 each egg; large, slightly beaten
1 teaspoon italian seasoning
* If the ground beef is lean, it may be necessary to add a small amount ** Cheese slices should be 3 inches square.
Yield: 6 servings
