Pasticiotti With Pasta And Ricotta
cakes, cheese/eggs, pasta
1 lb mini max (pasta #21)
2 lb ricotta
4 eggs
1 cup sugar
1 teaspoon vanilla
1/4 cup milk
Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture.Combine all of remaining ingredients and pour over mini max in a 9x13 pan. Place remaining ricotta over mini max. Place on 3/4 top rack of oven and bake for 1 hour in a preheated oven. 325oF for Glass, 350oF for Pan. Source: "The Yankee Kitchen" 04-07-93 [#6] Mrs. Ambrose
Yield: 1 servings
