Mozzarella Parmigiana
cheese/eggs
1/2 cup flour
3 eggs beaten
1 cup italian style bread crumbs
1 cup oil
16 oz pkg. mozzarella cheese, cut into 8; slices, lengthwise
4 oz mozzarella cheese shredded
3 tablespoon grated locatelli cheese
2 cup spaghetti sauce
Coat cheese slices in flour, dip in egg and bread crumbs then in egg and bread crumbs again. Fry in hot oil until browned a minute or two on each side. Spray baking dish with Pam, spoon small amount of spaghetti sauce on bottomof baking dish, put layer of fried moazzarella cheese in baking dish. Sprinkle with grated locatelli cheese and shredded mozzarella cheese. Top with the rest of the sauce and bake at 375 degrees for 20 minutes. Serve immediately. From: The Sentinel Newspapers 11/83 Shared By: Pat Stockett
Yield: 6 servings
