Shells With Shrimp And Green Beans In Garlic Oil
main dish, pasta, seafood
1/4 cup Olive Oil
1/4 teaspoon Crushed dried red pepper
2 tablespoons Thnly slivered dried tomat
8 ounces Medium Shells
2 each Garlic cloves crushed
8 ounces Shrimp,shelled deveined; chp
2 tablespoons Italian parsley
8 ounces Fresh grn beans 1" long
Heat olive oil in a medium skillet; stir in garlic and red pepper; saute over low heat 1 min. Raise heat to high; immediatley add the shrimp all at once. Saute, stirring constantly, until they become pink, about 3 min. ( do not over cook ). Stir in the sundried tomatoes (in oil) and parsley. Remove from heat. Cook shells until they are tender. Toss shrimp mixture, shells and beans together. Serve at once.
Yield: 4 servings
Preparation Time: 0:00
