Marinade And Basting Sauce For Brisket Of Beef
soups
3 cup dry red wine
3 teaspoon salt
1 cup olive or peanut oil
3 tablespoon poupon mustard
2 tablespoon wine vinegar
2 tablespoon prepared horseradish
2 teaspoon onion powder
3 tablespoon lime juice
1 teaspoon garlic powder
2 teaspoon ground cayenne pepper
Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won't go to waste. From Justin Wilson's "Outdoor Cooking With Inside Help"
Yield: 8 servings
