Fuzzy's Fantastic South Texas Road Meat Chili
breads, mexican
3 medium bell peppers; chopped
3 medium onions; chopped
2 fresh jalapenos; deveined &
1 seeded
4 garlic cloves
4 lb chuck; coarsely ground
5 lb venison; coarsely ground
6 drops tabasco
7 oz green chiles; diced
28 oz stewed tomatoes
1 water
1 salt and pepper to taste
Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the vegetables in the oil a little, then add meat and brown. Stir in the remaining ingredients, and cover with about one inch of water. Season to taste with salt and pepper. Let it bubble slowly three to four hours. Skimthe grease after it's cooked two hours and taste again to adjust the seasoning. Forrest (Fuzzy) Goodhue
Yield: 12 servings
