Fusilli With Garlic~ Herb & Caper Sauce *pd
main dish, pasta
1 lb fusilli
1/2 cup olive oil
4 teaspoon garlic; minced (about 6 c
1/4 cup capers; (1 1/2 teaspoons l
2 tablespoon thyme; minced
1 teaspoon red pepper flakes
1/4 cup parmesan cheese; grated
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Meanwhile, heat oil in heavy large skillet over low heat. Add garlic and stir 2 to 3 minutes. Add capers and liquid and heat through. Add drained pasta to skillet. Mix in minced herbs and red pepper flakes. Sprinkle with chees. Garnish with basil leaves and serve. SUSAN BURGESS (PDFX51B)
Yield: 4 servings
