Almost Impossible Basic Baking Mix
vegetable main course
2 3/4 cup all-purpose flour*
1/3 cup nonfat dry milk powder
1 tablespoon sugar
1 tablespoon double-acting baking powder
1 teaspoon salt
6 tablespoon solid vegetable shortening
*To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using. ~ - - - - - - - - - - - - - - - - - Recipe By :
Yield: 1 servings
