Polenta With Tomato Sauce And Zucchini
main dish, vegetarian
1 C Polenta
Tomato Sauce (Recipe Follows)
3/4 C Zucchini; thin sliced
1 Tbsp Garlic; fresh minced
1 1/2 Tsp Basil; fresh chopped
1/2 Tbsp Dried Oregano; chopped
Salt; to taste
Black Pepper; to taste
Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce. Set the polenta out in a pan. Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 min. After the polenta has been assembled, ladle the tomato sauce evenly over the polenta and arrange the zucchini over the sauce. Bake for 15 min more. This is EXCELLENT! NOTES : Cal 136.2 Fat 0.6 g Carbs 29 g Protein 3.5 g Sodium 2 mg Dietary Fiber 3.1 g CFF 3.7%
Contributor: Mark Hall in Reversing Heart Disease
Yield: 4 servings
Preparation Time: 0:00
