Pizza With Mushrooms And Thyme
main dish, vegetarian
1/2 Onion; chopped
1/2 C Portabello Mushrooms; chopped
1 Clove Garlic; minced
4 Sprigs Fresh Thyme
2 Tbsp Extra Virgin Olive Oil
1 Boboli Or your own precooked Pizza
Saute onions and portabello mushrooms with garlic and thyme leaves until softened. Place topping on pizza crust. Drizzle with olive oil and season with salt and pepper to taste.
Contributor: Cook's Illustrated
Yield: 2 servings
Preparation Time: 0:00
