Dairy - Free Fettuccine Alfredo
main dish, pasta
1 1/2 tablespoon olive oil
2 each garlic cloves, minced
3/4 cup plain soy milk
2 teaspoon all-purpose flour
3 tablespoon nutritional yeast
1 pinch nutmeg
3 cup fettuccine noodles, cooked
Heat oil over medium heat in a large skillet & lightly saute the garlic until it is fragrant. Stir in the flour & continue to stir for 1 minute. Slowly pour in the milk & continue to stir until the sauce is smooth. Continue to stir until the sauce begins to thicken. Turn of the heat & stir in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles. Serve immediately. Recipe by Mark Satterly
Yield: 2 servings
