Pasta With Ricotta-Walnut Sauce
cheese, pasta, vegetarian, w/sauce
1/4 Cup Ricotta Cheese
1/4 Cup Plain Yogurt
1 Tablespoon Unsalted Butter; softened
1 Clove Garlic; chopped
1/4 Cup Walnuts; chopped
2 Tablespoons Milk
2 Tablespoons Grated Parmesan Cheese
2 Tablespoons Fresh Parsley; chopped
1/2 Tablespoon Fresh Basil; -or-
1/2 Teaspoon Dried Basil
1/8 Teaspoon Black Pepper
4 Ounces Dried Pasta; cooked and drained
Process ricotta, yogurt, butter, garlic, walnuts, milk and cheese in blender or food processor until smooth. Stir in parsley, basil, pepper.
Yield: 1 serving
Preparation Time: 0:00
