Pasta With Marinated Artichoke Hearts
pasta, vegetables, vegetarian
6 Oz. Jar Marinated Artichoke Hearts
1 Tablespoon Olive Oil
1 Tablespoon Unsalted Butter
1 Cup Chopped Onion
1 Teaspoon Dried Basil
1/2 Cup Sour Cream
1/2 Cup Cottage Cheese
Salt And Pepper
Cayenne Pepper
Parmesan Cheese
Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta.
Yield: 1 serving
Preparation Time: 0:00
