Chicken With Pesto Alfredo
poultry
1 lb boneless chicken breasts
1 tablespoon olive oil
1 jar (14.5 oz.) Rag=FA Alfredo -Classic Pasta Sauce 2 tb prepared pesto sauce 8 oz bow tie pasta, -cooked and drained Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce over hot pasta and top with chicken.
Yield: 4 servings
