Chicken Fettuccine 2
main dish, pasta, poultry
1/2 cup butter or margarine, divided
1 pkg (8-oz) sliced fresh mushrooms
1 small red bell pepper, cut into thin stri; ps
1 small onion, chopped
1 garlic clove, pressed
2 cup chopped roasted chicken
1/2 cup whipping cream
1/2 cup grated parmesan cheese
2 tablespoon chopped fresh parsley
1/4 teaspoon ground white pepper
8 oz fettuccine, cooked
Melt 2 tablespoons butter in a large skillet over medium heat; add mushrooms and next 3 ingredients, and saute until tender. Add chicken; cook until thoroughly heated. Remove from skillet. Combine remaining 2 tablespoons butter and whipping cream in skillet; cook over low heat until butter melts. Stir in Parmesan cheese, parsley, and pepper; pour over hot cooked fettuccine, and toss with chicken mixture.
Yield: 4 servings
