Chicken Cacciatore Meatballs
poultry
1 lb ground chicken or turkey
1 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 eggs
2 tablespoon chopped fresh parsley
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon vegetable oil
1 jar chicken tonight cooking
-Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.
Yield: 6 servings
