Chicken Cacciatore A
main dish, poultry
8 chicken pieces, small
1 oz plain flour
3 tablespoon olive oil
3 cloves garlic, crushed
2 bay leaves
300 ml red wine
1 salt and pepper
4 oz black olives
14 oz can tomatoes
1 chopped parsley to garnish
Coat chicken pieces in flour. Fry in oil until golden brown. Remove and drain off excess fat. Return chicken to pan, add garlic, bay leaves, wine and seasoning. Simmer for 20 mins. Add olives and tomatoes and simmer for a further 20 mins. Serve garnished with chopped parsley. Posted to MC-Recipe Digest V1 # From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Tue, 10 Dec 1996 11:23:46 -0500
Yield: 4 servings
