Chicken & Noodle Cacciatore
main dish
1 1 stewing chicken -- --(4-5
: lb)
3 c water 1 ea stalk celery 1 sl onion 1 1/2 TB salt 2 TB vegetable oil 1 clove garlic -- minced 3 1/2 c tomatoes (canned) 8 ea stuffed olives 1 cn mushrooms (3 oz) -- sliced 1/2 c green pepper -- cut in : strips 1/8 ts pepper 1/4 ts basil 1 lb wide noodles Wash chicken and place in large deep kettle with water, celery, onion = slice and 3/4 teaspoon salt. Cover tightly and simmer 3 to 4 hours until = tender. Cool. Remove meat and cut in large serving pieces; reserve = broth. Heat vegetable oil in large skillet; saute chopped onion and = garlic until soft. Add tomatoes, olives, mushrooms, green pepper, 1/4 = teaspoon salt, pepper and basil. Continue cooking over low heat 20 = minutes. Skim fat from chicken broth; measure broth and add enough water = to make 5 cups; pour into large saucepan. Bring to a boil; add remaining = 2 1/2 teaspoons salt, and noodles. Bring to a boil; cook 10 to 15 = minutes or until tender. Drain; place in shallow 2 quart baking dish. = Heat oven to 350. Arrange chicken on noodles; pour sauce over all. Bake = 20 minutes. Makes 8 servings. ~ - - - - - - - - - - - - - - - - - NOTES : Thrifty, delicious and well worth the time it takes to prepare = it. Recipe By : Smart Shopper's Cookbook From: Davidg@eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600
Yield: 8 servings
