Basting Sauce For Roast (For Company)
salads
12 lb chuck or arm roast
2 teaspoon dry mustard
1/2 teaspoon garlic salt
2 teaspoon onion salt
2 teaspoon celery salt
2 teaspoon salt
1 teaspoon pepper
2 tablespoon mayonnaise
2 tablespoon vinegar
2 tablespoon kitchen bouquet
Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour.
Yield: 12 servings
