Apricot Basting Sauce
cheese/eggs, mexican
1/2 cup apricot jam
1/4 cup apricots; dried, fine chop
1/4 cup dry white wine
1 tablespoon honey
1 teaspoon worcestershire sauce
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.
Yield: 2 servings
