Alfredo Sauce
poultry, salads
2 cup cream or whipping cream
1 cup parmesan cheese, freshly gra
1 stick butter
In a souce pan, heat and melt the Butter, stir in Cream and add the Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not Boil. After the Pasta is cooked, return it to a warm pan and mix with the AlfredoSauce. Toss until well coated. Add more Parmesan if the sauce is to thin ormore Cream it the sauce is to thick. You may add in, Seafood, Chicken or other favorite foods to accent your Pasta. Don't forget the Italian Wine and, Next pg. Garlic Bread. Good Eating. The Captain:
Yield: 1 servings
