573762 Pastichio (Greek Lasagna)
pasta
1 lb ziti
1 lb chopped meat
3/4 lb feta cheese, crumbled
2 teaspoon grated parmesan cheese
6 eggs, beaten
1 1/2 sticks butter or margarine
2 heaping tbsp. cream cheese
2 tablespoon tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned.
Yield: 4 servings
