Old Fashioned Wild Dandelion Salad
italian, salads, vegetables
1 large bunch dandelions
1 olive oil
1 balsamic vinegar
2 garlic cloves, chopped
1 salt & pepper
Wash dandelions throroughly and dry between two towels. Cut into bite size pieces. Combine 3 parts oil to 1 part vinegar; add garlic, salt and pepper. Shake well; pour over dandelions and toss. Serve with crusty bread.
From: Paula
Yield: 1 servings
