Low-Fat Fettucini Alfredo
low fat, main dish, pasta
12 ounces Dry fettucini
2 cups Evaporated Skim milk
4 Cloves Garlic; minced or
6 tablespoons Grated parmesan cheese
1/4 cup Chopped fresh parsley
Ground pepper to taste
2 cups Chopped and steamed; vegetables of choice
Cook pasta according to directions. Drain. Place pasta in a large nontick saute' pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed vegetables. Use carrots broccoli onions peas,beans 179 Cal, 15g Protein, 4g Fat, 23g Carb, 11mg Chol; and 320mg Sodium
Yield: 2 servings
Preparation Time: 0:00
