Sicilian Style Sausage
chicken, groundmeat, italian, jw, pork
5 ft hog or sheep casings
3 lb pork meat, up to 25% fat
2 lb chicken meat
2 teaspoon whole fennel seed
2 teaspoon crushed fennel seed
2 teaspoon crushed red pepper
2 teaspoon salt
2 teaspoon black pepper
1 teaspoon garlic powder
Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.
From: "Griff" Date: 14 Apr 97 Meal-Master Format Recipes (Mailing List) Ä
Yield: 5 pounds
