% Rigatoni
italian, pasta, tnt, vegetarian
1/2 lb rigatoni, cooked
1 centiliter garlic, minced
1/3 cup oil
14 1/2 oz cn stewed tomatoes
8 oz cn tomato sauce
1 teaspoon oregano
1/4 teaspoon pepper
2 tablespoon parsley
1 parmesan
In saucepan, heat oil. Saute garlic 3 mins. Add remaining ingreds. Cook 10-15 mins. Pour over rigatoni and toss to combine.
Good. Reg. tomatoes were used instead of stewed. Next time use stewed.
Yield: 6 servings
