Shrimp Pasta
main dish, pasta, seafood
1 12 ounce twi pasta; small
1 pound cooked shrimp; shelled & dev
1/2 cup chopped parsley
1/2 cup olive oil; divided
4 tablespoon lemon juice
1 teaspoon tarragon; crushed
1/4 teaspoon rosemary; crushed
1/2 teaspoon salt; to taste
tabasco sauce
Thedressing Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport. Have not tried it myself but it looks great! Cook pasta untilal dente, drain well & toss with 2 tble. oil. Set aside to cool. Cut some of the shrimp into smaller pieces if desired Throughly mix remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste & adjust seasonings. In a serving bowl, toss the pasta, shrimp, dressing & parsley. Cover & let flavors blend about 1/2 hour. (Refrigerate if salad won't be served for more than 1/2 hour.) Just before serving, toss again.
Yield: 6 servings
Preparation Time: 0:0
