Shrimp & Wine-Sauce Spaghetti
main dish, seafood
2 green onions; chopped
1/4 teaspoon oregano
1 cup garlic; minced (or more)
1 dash pepper
16 ounce tomatoes; cut up
8 ounce shrimp; peeled and cleaned
2 tablespoon white wine
1 tablespoon cornstarch
1 teaspoon sugar
4 ounce spaghetti; hot
1 teaspoon basil
1 tablespoon cheese; grated romano chees
I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onionand garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.
Yield: 2 servings
Preparation Time: 0:0
