Pasta E Fagiolle
fowl, main dish, meats, pasta, poultry
2 tablespoon chopped onion
1 pound pea or pinto beans
1/4 cup olive oil
3 cup beef broth
3 tablespoon chopped carrots
pepper
3 tablespoon chopped celery
6 ounce small tubular macaroni
2 small pork chops or substitu
2 tablespoon parmesan cheese
Saute onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bringto a boil. To thicken, scoop out 1/2 of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute. FROM: ARTHUR MOORE (VXBK81A) Converted by MMCONV vers. 1.00
Yield: 8 servings
Preparation Time: 0:0
