Sausage In Cream Sauce
main dish, pasta, sauces
1 pound sweet italian sausage meat
1 teaspoon basil
1 cup onion; finely minced
1 teaspoon sage
2 teaspoon garlic; finely minced
1 teaspoon tarragon
3 tablespoon butter
1 teaspoon oregano
3 tablespoon olive oil
1 pint heavy cream
1 teaspoon thyme
hot pasta of your choice
Heat a very large skillet, melt butter and oil and saute onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cookon moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you wantto add. Pour over hot pasta and MANGIA!!! Converted by MMCONV vers. 1.00
Yield: 2 servings
Preparation Time: 0:0
