Meatballs For Spaghetti
beef, pasta, sauces
1 1/2 pound ground beef
1 garlic clove; minced
1 egg; beaten lightly
3 tablespoon oil
3/4 cup dried bread crumbs
3 tablespoon parsley; minced
1/4 teaspoon pepper freshly ground
1 1/2 tablespoon basil; crumbled
1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.
Yield: 12 servings
Preparation Time: 0:0
