Skillet Lasagne
beef, main dish
1 pound ground beef
1 envelope spaghetti sauce mix
1 pound ricotta cheese
8 ounce lasagne noodles; uncooked
1 teaspoon italian seasoning; or
oregano
1 tablespoon dried parsley
salt
1 16 ounce can crushed tomatoes
1 8 ounce can tomato sauce
1 cup water
8 ounce mozzeralla cheese; shredded
Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta over mixture and cover with half the noodles.Add seasonings, tomatoes,tomato sauce and water. Lay on remaining noodles. Push down slightly to moisten. Bring to a boil, cover and simmer 35 minutes or until noodles are tender. Sprinkle cheese over top, cover and let stand 5 minutes. Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
Yield: 4 servings
Preparation Time: 0:0
