Stuffed Mushrooms
appetizers, baked, side dish, vegetables, vegetarian
1 pound small mushrooms
1/2 cup Parmesan cheese
3/4 cup breadcrumbs
1/2 cup finely chopped onions
1/2 teaspoon oregano
2 cloves garlic; minced
2 tablespoons minced parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
Preheat oven to 350°F. Remove stems from mushrooms and chop fine. Combine with remaining ingredients and spoon into mushroom caps. Bake 25 minutes.
NOTES : Baked mushrooms stuffed with Parmesan herbed breadcrumbs.
Long time favorite! 4196 0 196 2679 0 0 0 0 0 0
Contributor: Marybeth Bontadelli
Yield: 60 servings
Preparation Time: 1:00
