Fattigmand
cookies, desserts, fried, snacks
3 eggs
3 tablespoons heavy cream
1/4 cup granulated white sugar
1 1/2 teaspoons butter; melted
1 teaspoon brandy extract or 1 tablespoon bran
1/2 teaspoon salt
1/2 teaspoon cardamom
2 cups all-purpose flour plus
1 cup all-purpose flour
Salad oil; for deep frying
Mix eggs thoroughly with cream and sugar. Add shortening, brandy extract, salt, cardamon and first measure of flour and then enough of the second measure to make a stiff dough. Wrap in waxed paper. Refrigerate one hour or more. Heat 2" of oil to 365°F. On lightly floured surface, roll half of dough paper thin. Cut in 1" X 3" strips. Fry until delicate brown. Cool. Dust with powdered sugar. Repeat.
Yields 8 dozen.
NOTES : Luscious, deep-fried Norwegian cookies made with cream, cardamom and brandy extract. 0 0 1440 0 2330 0 0 14 0 0
Contributor: Frances Bolton
Yield: 96 servings
Preparation Time: 4:00
