Prosciutto "rosettes" With Fresh Figs
appetizers, raw, spring
12 large Black Mission figs; halved lengthwise
12 thinly sliced prosciutto slices
(about 6 oz)
TO PREPARE AND SERVE: Loosely roll a slice of prosciutto around each fig half. Place all on a platter and serve.
Serves: 6 to 8
NOTES : Two ingredients that complement each other perfectly.
If fresh figs are unavailable, fill the prosciutto “rosettes” with honeydew and cantaloupe cut into medium dice. Roll the prosciutto around the fruit just before serving. 3276 3657 0
Contributor: Cook's Magazine June 1990
Yield: 8 servings
Preparation Time: 0:15
