Oven-Baked Onion-Cheese Frittata
baked, breakfast
2 tablespoons olive oil
1 small onion; minced
1/2 cup Parmesan cheese
6 eggs
1/2 teaspoon oregano
1/8 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
Heat oven to 350°F. Sauté onion in oil until golden. Stir beaten eggs and all other ingredients into the pan. Mix well. Pour into a greased glass baking dish and bake for about 30 minutes, or until set and top is golden.
NOTES : Parmesan and sautéed onion baked into eggs.
Technically a frittata is partially fried in a skillet, but I never liked the extra browning of the eggs. I prefer the gentle approach, more like a quiche without a crust.
Try other goodies in your oven frittata: cooked potatoes, artichoke hearts, peppers, sausage, spinach and Parmesan, ham, mixed summer vegetables and cheese.
Contributor: Dee Bell
Yield: 4 servings
Preparation Time: 0:45
