Caper-Parsley Vinaigrette
condiment, sauces, spring
1 tablespoon balsamic vinegar
3 tablespoons olive oil
1/4 cup drained and minced capers
1/3 cup minced fresh parsley
1/4 teaspoon ground black pepper
TO PREPARE: Mix all ingredients in a small nonreactive bowl.
TO SERVE: Spoon a portion of Caper-Parsley Vinaigrette over the beef or meat of your choice and serve.
Yields: 3/8 cup
NOTES : A very simple, lively accompaniment to smoked meats. Best with razor-thin sliced meat. 0 0 2478 0 0
Contributor: Cook's Magazine June 1990
Yield: 2 servings
Preparation Time: 0:05
