White Pizza
cheese
-----sauce-----
6 tablespoon butter
6 tablespoon olive oil
2 tablespoon white wine
1 teaspoon rosemary
1 teaspoon basil
2 cloves garlic; minced
-----topping no. 1-----
1 1/2 onions
8 ounce mozzarella cheese
8 ounce ricotta cheese
1 package frozen spinach
-----topping no. 2-----
2 onions
8 ounce mozzarella cheese
8 ounce provalone cheese
1 ounce romano cheese
1 pound italian sausage
1/2 teaspoon rosemary
pepper
Sauce: Saute garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes. Toppings 1: Thaw and drain the spinich. Slice then nuke (microwave) onions for 5 minutes on high. Apply sauce to favorite crust, arrange onions, cheeses and spinich, add fresh ground pepper to taste, bake 425-450 until done. Toppings 2: Chop onions and sausage coarsly and nukefor 8 minutes on high, drain off liquid. Apply sauce to crust, arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground pepper on top. bake 425-450 until done. NOTES: These are enough ingredients for 3 medium pies. Salt may be added to top but be careful. PRODIGY(R) interactive personal service 09/26/93 10:18 AM
Yield: 8 servings
Preparation Time: 0:0
