Fusilli With Garlic, Herb And Caper Sauce
main dish, pasta
1 pound Fusilli
1/2 cup Olive oil
4 teaspoons Garlic; minced (about 6 c
1/4 cup Capers; (1 1/2 teaspoons l
2 tablespoons Thyme; minced
1 teaspoon Red pepper flakes
1/4 cup Parmesan cheese; grated
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Meanwhile, heat oil in heavy large skillet over low heat. Add garlic and stir 2 to 3 minutes. Add capers and liquid and heat through. Add drained pasta to skillet. Mix in minced herbs and red pepper flakes. Sprinkle with chees. Garnish with basil leaves and serve.
Yield: 4 servings
Preparation Time: 0:00
