Veal Scallopini
main dish, veal
kathleen conley (djhj39a)
2 pound veal cubes; shoulder/ shank
3/4 cup flour; mixed with
1 teaspoon salt; &
1/4 teaspoon pepper
1/4 cup oil
1 4 ounce can sl. mushrooms; drained
2 sm onions; thinly sliced
1 1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon whole oregano
10 milliliter garlic; minced
30 n can tomatoes
Roll veal in seasoned flour & fry in oil until brown. Put in crockpot with the rest of the ingreds, stir. Cook on high for 1 hr., then on low for 6-8 hrs. Serve over rice or fettucini. Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
Yield: 8 servings
Preparation Time: 0:0
