Tuna Sauce***
pasta, seafood
e *****
- G.Granaroli XBRG76A -MM:MK VMXV03A 7 oz Italian tuna packed in oil -drained and oil reserved 1/4 Stick butter Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: Page 2 of 2 2 Cloves garlic chopped 2 tb Fresh chopped parsley 1/4 c White wine Salt and pepper to taste 28 oz Can chopped peeled tomatoes Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add tuna and cook 5 min. Add tomatoes, wine and parsley, salt and pepper and cook on low heat 30 min. Serve over cooked, drained pasta. Converted by MMCONV vers. 1.00
Yield: 1 serving
Preparation Time: 0:0
