Tomato Sauce 2 Rita Taule (Btvc62a)
pasta, sauces
-----tomato sauce - rabiata-----
1/4 cup olive oil
1 28 ounce can progresso italian style
1 medium onion; chopped
1 teaspoon salt
3 cloves garlic; minced
1/2 teaspoon pepper
1 green bell pepper; chopped
1/4 cup freshly chopped parsley
4 red hot chili peppers; (4 to 6)
1/4 cup freshly chopped basil
1 28 ounce can progresso crushed tomato
Saute onion, garlic, and bell pepper in olive oil in medium saucepan till onion is translucent on medium/hi heat. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes. Add salt andpepper. Simmer, covered, for 1 hour. Add fresh parsley and chopped basil and simmer another 15 minutes. Rita in Scottsdale 03/24/92 21:08
Yield: 4 servings
Preparation Time: 0:0
