Tirami Su 1***
desserts
1 g. granaroli xbrg76a
1 2/3 cup powdered sugar
1 mm :mk vmxv03a
1/2 pound mascarpone cheese; softened
16 lady fingers
2 tbls unsweetened cocoa; (2 to 3)
1 cup rum or liqueur (amaretto
sifted or coarsely grated
frangelica)
bittersweet chocolate
5 eggs separated
**Arrange ladyfingers on bottom of 8 by 13 rectangular dish. Pour rum over ladyfingers. Combine egg yolks and powdered sugar in a lg bowl and beat well until mixture turns pale yellow and ribbons form when raising beaters. Carefully stir in mascarpone until completely incorporated. Whip egg whites to form stiff peaks. Gradually, gently fold in egg whites. Pour mixture overladyfingers and top with chocolate. Refrigerate 2 hours. Serve from dish.
Yield: 8 servings
Preparation Time: 0:0
