Three-Cheese Manicotti
cheese, pasta
1 can (8 ounces) tomato sauce
1 envelope spaghetti sauce
mix
2 cup shredded mozzarella cheese
1 cup cream-style cottage cheese
1/2 cup grated parmesan cheese
2 eggs; beaten
1/4 cup snipped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
8 manicotti shells; cooked
and drained
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each. Pour 1/2cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella.Bake uncovered at 350 until bubbly, 25-30 minutes.
Yield: 6 servings
Preparation Time: 0:0
