Three Bean Salad
salads, vegetables
16 ounce green beans, cut; drained
2/3 cup olive oil
16 ounce kidney beans; drained
1/3 cup vinegar
16 ounce chick peas; drained
1 teaspoon oregano; dried
1 lg onion; sliced thin
1 teaspoon salt
2 teaspoon garlic; chopped
1/2 teaspoon pepper; freshly ground
Drain all beans well. Place in large bowl with a cover. Add all other ingredients. Mix well. Cover and leave at room temperature for at least 2 hours to marinate before serving.
Yield: 6 servings
Preparation Time: 0:0
