Spumante Fruit Salad
desserts, fruits
1/2 canteloupe
8 ounce grapes; peeled
4 sl pineapple; diced
1/3 cup caster sugar; superfine
2 peaches; peeled, pitted; and
2 tablespoon rum
cubed
1/4 cup cognac
3 ounce strawberries; hulled
1/2 bottle sweet spumante
3 ounce blueberries; trimmed
( Macedonia di Frutta allo Spumante ) Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller. Put all the fruits into a bowl and add the sugar, rum and cognac. Pour the spumanteover. Refrigerate for at least 2 hours before serving. Note: Take care in purchasing the Spumante not to get a bottle that is too dry. Moscato is yourbest choice, as it tends to run from slightly sweet to very sweet...and fordessert, you will want it to be sweet.
Yield: 8 servings
Preparation Time: 0:0
