Spicy Spaghetti Sauce With Pepperoni (Cchc94c)
pasta, sauces
8 ounce uncooked spaghetti
1 can tomato paste (6oz)
1 cup fresh mushrooms; sliced 1/2"
2 teaspoon basil leaves
1 cup onions (2 med.); chopped
1/2 teaspoon oregano leaves
1 cup pitted ripe olives
1/4 teaspoon pepper
sliced 1/2"
1 tablespoon country-style dijon mustard
1/2 cup fresh parsley; chopped
1 teaspoon fresh garlic minced
1 cup water
3 ounce sliced pepperoni
2 can stewed tomatoes (14.5oz ea)
Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt. saucepan combine all ingredients except pepperoni. Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 min.). Stir in pepperoni; continue cooking until heated through (4 to 5 min.). Serve over spaghetti.
Yield: 8 servings
Preparation Time: 0:0
