Spiced Oil
pasta, salads, sauces
1/2 carrot
1 slice lime
1 slice lemon
1 fresh bay leaf
4 fresh basil leaves
1 sprig thyme
3 garlic cloves- unpeeled
1 teaspoon black pepper
1 slice red pepper
3 1/2 cup olive oil
1 sprig fresh rosemary
1 slice tomato
2 shallots
1 teaspoon red pepper
1 scallion
Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads. Place the vegetables and spices in a jar and add the oil. Set aside for atleast 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.
Yield: 1 serving
Preparation Time: 0:0
