Spaghetti With Tomato Sauce I.e.s.jjgf65a
pasta, sauces
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4 cup tomatoes; canned
1 tablespoon garlic; chopped
1/4 teaspoon thyme; dried
1 tablespoon margarine
2 tablespoon olive oil
3/4 cup green pepper; chopped
1 tablespoon basil
1 pound spaghetti
3/4 cup onion; chopped
1/4 teaspoon red hot pepper flakes
pepper; black
1 bay leaf
1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. 2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes. 3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce - Freezes well.
Yield: 4 servings
Preparation Time: 0:0
