Spaghetti With Bacon Sauce Kjcd19b
meats, pasta, sauces
16 ounce spaghetti; cooked
green onions tops; chopped
bacon; diced
eggs; beaten
2 tablespoon olive oil
1/2 cup parmesan; grated (up to 3/4c)
1/8 teaspoon hot prpper flakes or cayenne
In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few mins. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan. Converted by MMCONV vers. 1.00
Yield: 4 servings
Preparation Time: 0:0
